Media The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health. Filtered By:Clear AllViewing 828 ResultsYour search did not return any results. Please try another search.Senate and House agriculture committees issue competing Farm Bill frameworksSNAPMay 1, 2024Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDANew Food TechnologiesMay 1, 2024FDA finalizes much-needed rule to regulate laboratory-developed testsGovernment AccountabilityApril 29, 2024Bold USDA move on Salmonella in poultry takes a new approach to reduce rates of infection in peopleFood SafetyApril 26, 2024USDA sets first added sugars limit on school breakfasts, lunchesGovernment AccountabilityApril 24, 2024Illinois moves to ban Red 3 and other harmful food additivesGovernment AccountabilityApril 18, 2024USDA finalizes revisions to the WIC food packageGovernment AccountabilityApril 9, 2024House panel to discuss FDA proposal to regulate lab-developed testsGovernment AccountabilityMarch 21, 2024Secret ingredients lurk in food, hidden as 'artificial flavor,' 'natural flavor,' and 'spices'Food AdditivesMarch 19, 2024California bill would ban synthetic dyes and titanium dioxide from school foodsFood AdditivesMarch 13, 2024Previous PageNext PagePage 1Page 2Page 3...Page 83
Media The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.
Filtered By:Clear AllViewing 828 ResultsYour search did not return any results. Please try another search.Senate and House agriculture committees issue competing Farm Bill frameworksSNAPMay 1, 2024Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDANew Food TechnologiesMay 1, 2024FDA finalizes much-needed rule to regulate laboratory-developed testsGovernment AccountabilityApril 29, 2024Bold USDA move on Salmonella in poultry takes a new approach to reduce rates of infection in peopleFood SafetyApril 26, 2024USDA sets first added sugars limit on school breakfasts, lunchesGovernment AccountabilityApril 24, 2024Illinois moves to ban Red 3 and other harmful food additivesGovernment AccountabilityApril 18, 2024USDA finalizes revisions to the WIC food packageGovernment AccountabilityApril 9, 2024House panel to discuss FDA proposal to regulate lab-developed testsGovernment AccountabilityMarch 21, 2024Secret ingredients lurk in food, hidden as 'artificial flavor,' 'natural flavor,' and 'spices'Food AdditivesMarch 19, 2024California bill would ban synthetic dyes and titanium dioxide from school foodsFood AdditivesMarch 13, 2024Previous PageNext PagePage 1Page 2Page 3...Page 83
Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDANew Food TechnologiesMay 1, 2024
FDA finalizes much-needed rule to regulate laboratory-developed testsGovernment AccountabilityApril 29, 2024
Bold USDA move on Salmonella in poultry takes a new approach to reduce rates of infection in peopleFood SafetyApril 26, 2024
USDA sets first added sugars limit on school breakfasts, lunchesGovernment AccountabilityApril 24, 2024
House panel to discuss FDA proposal to regulate lab-developed testsGovernment AccountabilityMarch 21, 2024
Secret ingredients lurk in food, hidden as 'artificial flavor,' 'natural flavor,' and 'spices'Food AdditivesMarch 19, 2024
California bill would ban synthetic dyes and titanium dioxide from school foodsFood AdditivesMarch 13, 2024